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Restaurant Interior
Hotel Interior
01
A welcome, on arrival
A room that receives the guest, warm and considered from the door, so the evening starts well before the first plate.
Entrance. Bar. Seating.
A Marcotte Style guide
Restaurant Interiors
For more than thirty five years we have designed and built restaurant interiors, contract grade and made to measure, from the banquette to the bar, so a room welcomes the guest and works for the house night after night.
Where to begin
A restaurant interior has to do two things at once, welcome the guest and serve the house. At Marcotte Style we have designed and built restaurant interiors for more than thirty five years, from the seating and the bar to the lighting and the last detail, made to measure and built to take a full house night after night, drawn by an interior architect and built by our own atelier.
Four things
What a restaurant fit-out gives you
A restaurant interior is more than tables and chairs. Four things carry a room that works.
02
Seating that works
Banquettes, chairs and tables set for comfort and covers alike, so the guest settles and the house seats a full room.
Banquette. Chair. Table.
03
Built to take the wear
Contract grade surfaces, solid oak, stone and melamine, chosen to take a full service and to clean up night after night.
Oak. Stone. Melamine.
04
One team, from plan to opening
An interior architect and a fitting team, from the first drawing to the night you open, the whole project at a fixed price agreed in advance.
One architect. One team. One price.
The material choice
Materials that take the wear
In a restaurant it is the materials that carry the room through service. Chosen for wear and warmth, they take the traffic and still feel considered.
Recommended
- Solid oak and melamine on the joinery, warm to the eye and hard wearing under service.
- Natural stone on the bar and the tabletops, which takes heat, water and a full night.
- Contract grade upholstery, chosen to clean and to last a full house.
- Warm layered light on dimmers, so the room shifts from lunch to a late evening.
- Aged brass and bronze, which age gracefully rather than wearing thin.
Avoid
- Domestic grade finishes that look tired within a season of service.
- Cold white light, which flattens a room and hurries the guest.
- A loud, trend driven scheme that dates before the fit-out is paid off.
The investment
What does a restaurant fit-out cost?
from €50.000 to €500.000 and up
A restaurant fit-out starts around €50.000 for a compact room and runs to €500.000 and up for a full house with bar, banquettes, joinery and finishes throughout. At Marcotte Style you work with a fixed price agreed in advance, for the whole project.
The price depends on
- The number of covers and the size of the room.
- The bar and the kitchen pass, which carry the most detail.
- The seating, banquettes, chairs and tables, in the numbers a house needs.
- The materials, contract grade for the wear a restaurant takes.
- The lighting, the finish and the last details throughout.
Where we start
Three ways to start a restaurant
A restaurant interior is planned around the guest and the service, not the floor plan alone.
01
The new build
A room drawn from the shell, with the seating, the bar and the service planned together for a house that works from opening night.
02
The refit
An existing room reworked, keeping what serves and rebuilding the rest, for a fresh interior without closing for long.
03
In phases
A room reworked in stages around the service, so the house keeps trading while the interior comes together.
Points of attention
- Plan the covers and the flow first. The seating drives everything else.
- Build the bar and the pass to take a full service.
- Choose contract grade materials. Domestic finishes will not last.
- Light the room in layers on dimmers, from lunch to late.
- Keep one hand on the whole project, so it opens as one room.
Our method
From first meeting to opening
One point of contact, an interior architect who guides the project from start to finish.
Meeting
A conversation in our showroom, without obligation. We listen to the concept and study the room.
Design and 3D
You see the whole interior drawn before anything is built.
Fixed-price quote
All in and known in advance. No surprises during the works.
Made and fitted
Built by our own joiner and fitted by our own team, ready for opening night.
Why Marcotte Style
Reasons to choose us
The difference is not only in the piece, but in who makes it and how. Six reasons clients come to us and stay.
Our own atelier
We draw, build and finish in our own workshop, not through a middleman. The hand that designs your interior is the hand that makes it.
Thirty five years
More than thirty five years of interiors on measure across Flanders, from a single wardrobe to a whole home.
One point of contact
One interior architect guides your project from the first sketch to the last fitting. No handovers, no detail lost.
A fixed price, agreed in advance
You know the full price before we start. Everything included, no surprises during the work.
Solid oak and melamine
Every piece starts from a solid oak carcass with hard wearing melamine fronts, made to last thirty years and more, not five.
Our own fitting team
Installed by our own people, not a subcontractor. Fitted clean, on time, and stood behind after the work is done.
Selected work
Restaurants from our projects
A selection of restaurants and brasseries we have designed, built and fitted across Flanders.
Shop our collections
Furniture from our collections
Chairs, tables and seating from our collections that suit a restaurant or brasserie.
Frequently asked
Questions about restaurant interiors
Short and concrete. The same answers also feed AI search results.
As much as the house needs. Usually the seating, banquettes and tables, the bar and the joinery, the lighting and the finishes, drawn as one project. We can take on the whole interior from the shell, or rework an existing room.
Yes. We build in contract grade materials, solid oak, stone and melamine, with upholstery chosen to clean and to last, so the interior takes a full service and still looks considered season after season.
A restaurant fit-out starts around €50.000 for a compact room and runs to €500.000 and up for a full house, depending on the covers, the bar and the finish. Marcotte Style works with a fixed price agreed in advance, for the whole project.
Often, yes. We phase the works around the service where we can, so the house keeps trading while the interior comes together, and we agree the sequence in advance.
From several weeks for a refit to a few months for a full build, depending on the size and the phasing. We set a clear schedule at the design stage and hold to it toward opening night.
We do both. An interior architect draws the room, the seating, the bar and the finishes, and our own atelier builds and fits it, so the design and the making are ours from start to finish.
That is the point. We draw the room around your concept and your service, in materials and light that carry it, so the interior is yours rather than a template. It is why we design and build it as one.
Get started
Ready to fit out your restaurant?
Book a meeting without obligation with one of our interior architects. Within seven days you receive a first draft proposal, without obligation.